"A new book from Philip Ball is always an eagerly anticipated event." John Gribbin - Literary Review
Food physics and the importance of crunch: an article in Physics World, November 2016. pdf
"All set for chemistry", Chemistry World June 2015, p46-49.Available here.
P. Ball & J. E. Hallsworth, "Water structure and chaotropicity: their uses and abuses", Phys. Chem. Chem. Phys. 17, 8297-8305 (2015). Available here.
The Water Kingdom
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