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"Labelling Ball a science writer sells his writing short, for its value lies above all in a range that dissolves the awkward silences between science and the larger culture of which it is part." Marek Kohn - The Independent

Miscellaneous, a selection of other articles

Make it snappy

Food physics and the importance of crunch: an article in Physics World, November 2016. pdf

Book covers

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News from Philip

LATEST PUBLICATION

"All set for chemistry", Chemistry World June 2015, p46-49.
Available here.

P. Ball & J. E. Hallsworth, "Water structure and chaotropicity: their uses and abuses", Phys. Chem. Chem. Phys. 17, 8297-8305 (2015).
Available here.

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