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Biography
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Gourmet macromolecules

Gourmet macromolecules

February 1, 2015

“Gourmet macromolecules”, Nature 377, 101 (1995).

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The Unseen – A History of the Invisible
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PHILIP BALL

Philip Ball is a writer. Most of his books are concerned with science in some form or another: its history, its interactions with the arts and society, its achievements, delights and detours. He is a regular columnist for several magazines and an occasional radio presenter and broadcaster. He was an editor of Nature for many years, and long ago, a chemist and physicist of sorts.

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The Devil’s Doctor

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Bright Earth – USA cover

The Ingredients

Curiosity

(USA cover) The Book of Minds

Stories of the Invisible

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The Ingredients

La invención del color hardback (Spain)

The Beauty of Chemistry

The Ingredients

Flow

Made to Measure

Water Kiingdom

Universe of Stone

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The Music Instinct – UK cover

Beyond Weird

Pt.1: Shapes

The Elements

Stories of the Invisible:

Universe of Stone

The Elements

The Book of Minds UK cover

Serving the Reich

Unnatural

The Sun and Moon Corrupted

The Self-Made Tapestry

Stories of the Invisible

Pt.3: Branches

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